Food guide

Buckwheat

Per 100 g: 343 kcal, 13.2 g of protein, 10 g of fibre and 2.2 mg of iron, according to USDA FoodData Central.

Buckwheat per $1

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About this food

Among the 13 foods in Grains and starches on this site, this food ranks 2nd for protein and 5th for fibre per 100 g.

Compared with all 155 foods on this site, its highest rankings per 100 g are for carbohydrates (11th of 154) and magnesium (11th of 154).

It is 9.8% water by weight.

Nutrition per 100 g

Macronutrients
Calories343 kcal
Protein13.2 g
Fat3.4 g
Saturated fat0.74 g
Monounsaturated fat1 g
Polyunsaturated fat1 g
Trans fatNot reported
Cholesterol0 mg
Carbohydrates71.5 g
Fibre10 g
SugarsNot reported
SucroseNot reported
GlucoseNot reported
FructoseNot reported
LactoseNot reported
MaltoseNot reported
GalactoseNot reported
Minerals
Calcium18 mg
Iron2.2 mg
Magnesium231 mg
Phosphorus347 mg
Potassium460 mg
Sodium1 mg
Zinc2.4 mg
Copper1.1 mg
Manganese1.3 mg
Selenium8.3 µg
Vitamins
Vitamin C0 mg
Thiamin (vitamin B1)0.1 mg
Riboflavin (vitamin B2)0.42 mg
Niacin (vitamin B3)7 mg
Pantothenic acid (vitamin B5)1.2 mg
Vitamin B60.21 mg
Folate (vitamin B9)30 µg
Vitamin B120 µg
CholineNot reported
Vitamin A (RAE)0 µg
Vitamin ENot reported
Vitamin D0 µg
Vitamin KNot reported
Other
Water9.8 g
Amino acids
Amino acids
Tryptophan0.19 g
Threonine0.51 g
Isoleucine0.5 g
Leucine0.83 g
Lysine0.67 g
Methionine0.17 g
Cystine0.23 g
Phenylalanine0.52 g
Tyrosine0.24 g
Valine0.68 g
Arginine0.98 g
Histidine0.31 g
Alanine0.75 g
Aspartic acid1.1 g
Glutamic acid2 g
Glycine1 g
Proline0.51 g
Serine0.68 g

Nutrition data: USDA FoodData Central, SR Legacy entry 170286, "Buckwheat". Values per 100 g.

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