Food guide

Pasta (dry, plain)

Per 100 g: 371 kcal, 13 g of protein, 3.2 g of fibre and 3.3 mg of iron, according to USDA FoodData Central.

Pasta (dry, plain) per $1

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About this food

Among the 13 foods in Grains and starches on this site, this food ranks 3rd for calories and 4th for protein per 100 g.

Compared with all 155 foods on this site, its highest rankings per 100 g are for carbohydrates (9th of 154) and folate (14th of 148).

It is 9.9% water by weight.

Nutrition per 100 g

Macronutrients
Calories371 kcal
Protein13 g
Fat1.5 g
Saturated fat0.28 g
Monounsaturated fat0.17 g
Polyunsaturated fat0.56 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates74.7 g
Fibre3.2 g
Sugars2.7 g
Sucrose0.48 g
Glucose0.12 g
Fructose0.11 g
Lactose0 g
Maltose2 g
Galactose0 g
Minerals
Calcium21 mg
Iron3.3 mg
Magnesium53 mg
Phosphorus189 mg
Potassium223 mg
Sodium6 mg
Zinc1.4 mg
Copper0.29 mg
Manganese0.92 mg
Selenium63.2 µg
Vitamins
Vitamin C0 mg
Thiamin (vitamin B1)0.89 mg
Riboflavin (vitamin B2)0.4 mg
Niacin (vitamin B3)7.2 mg
Pantothenic acid (vitamin B5)0.43 mg
Vitamin B60.14 mg
Folate (vitamin B9)237 µg
Vitamin B120 µg
Choline15.1 mg
Vitamin A (RAE)0 µg
Vitamin E0.11 mg
Vitamin D0 µg
Vitamin K0.1 µg
Other
Water9.9 g
Amino acids
Amino acids
Tryptophan0.18 g
Threonine0.46 g
Isoleucine0.51 g
Leucine0.99 g
Lysine0.3 g
Methionine0.15 g
Cystine0.26 g
Phenylalanine0.67 g
Tyrosine0.24 g
Valine0.59 g
Arginine0.47 g
Histidine0.3 g
Alanine0.44 g
Aspartic acid0.62 g
Glutamic acid4.6 g
Glycine0.44 g
Proline1.6 g
Serine0.62 g

Nutrition data: USDA FoodData Central, SR Legacy entry 169736, "Pasta, dry, enriched". Values per 100 g.

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