Food guide

Butter beans (dry)

Per 100 g: 338 kcal, 21.5 g of protein, 19 g of fibre and 7.5 mg of iron, according to USDA FoodData Central.

Butter beans (dry) per $1

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About this food

Among the 12 foods in Legumes on this site, this food ranks 3rd for fibre and 4th for iron per 100 g.

Compared with all 155 foods on this site, its highest rankings per 100 g are for potassium (3rd of 154) and fibre (5th of 153).

It is 10.2% water by weight.

Nutrition per 100 g

Macronutrients
Calories338 kcal
Protein21.5 g
Fat0.69 g
Saturated fat0.16 g
Monounsaturated fat0.062 g
Polyunsaturated fat0.31 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates63.4 g
Fibre19 g
Sugars8.5 g
SucroseNot reported
GlucoseNot reported
FructoseNot reported
LactoseNot reported
MaltoseNot reported
GalactoseNot reported
Minerals
Calcium81 mg
Iron7.5 mg
Magnesium224 mg
Phosphorus385 mg
Potassium1,720 mg
Sodium18 mg
Zinc2.8 mg
Copper0.74 mg
Manganese1.7 mg
Selenium7.2 µg
Vitamins
Vitamin C0 mg
Thiamin (vitamin B1)0.51 mg
Riboflavin (vitamin B2)0.2 mg
Niacin (vitamin B3)1.5 mg
Pantothenic acid (vitamin B5)1.4 mg
Vitamin B60.51 mg
Folate (vitamin B9)395 µg
Vitamin B120 µg
Choline96.7 mg
Vitamin A (RAE)0 µg
Vitamin E0.72 mg
Vitamin D0 µg
Vitamin K6 µg
Other
Water10.2 g
Amino acids
Amino acids
Tryptophan0.25 g
Threonine0.93 g
Isoleucine1.1 g
Leucine1.9 g
Lysine1.4 g
Methionine0.27 g
Cystine0.24 g
Phenylalanine1.2 g
Tyrosine0.76 g
Valine1.3 g
Arginine1.3 g
Histidine0.66 g
Alanine1.1 g
Aspartic acid2.8 g
Glutamic acid3 g
Glycine0.91 g
Proline0.97 g
Serine1.4 g

Nutrition data: USDA FoodData Central, SR Legacy entry 174252, "Lima beans, large, mature seeds, raw". Values per 100 g.

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