Food guide

Strawberry

Per 100 g: 32 kcal, 0.67 g of protein, 2 g of fibre and 0.41 mg of iron, according to USDA FoodData Central.

Strawberry per $1

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About this food

Among the 29 foods in Fruit on this site, this food ranks 7th for iron and 15th for fibre per 100 g.

Compared with all 155 foods on this site, its highest rankings per 100 g are for vitamin C (10th of 151) and folate (69th of 148).

It is 91% water by weight.

Nutrition per 100 g

Macronutrients
Calories32 kcal
Protein0.67 g
Fat0.3 g
Saturated fat0.015 g
Monounsaturated fat0.043 g
Polyunsaturated fat0.15 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates7.7 g
Fibre2 g
Sugars4.9 g
Sucrose0.47 g
Glucose2 g
Fructose2.4 g
Lactose0 g
Maltose0 g
Galactose0 g
Minerals
Calcium16 mg
Iron0.41 mg
Magnesium13 mg
Phosphorus24 mg
Potassium153 mg
Sodium1 mg
Zinc0.14 mg
Copper0.048 mg
Manganese0.39 mg
Selenium0.4 µg
Vitamins
Vitamin C58.8 mg
Thiamin (vitamin B1)0.024 mg
Riboflavin (vitamin B2)0.022 mg
Niacin (vitamin B3)0.39 mg
Pantothenic acid (vitamin B5)0.13 mg
Vitamin B60.047 mg
Folate (vitamin B9)24 µg
Vitamin B120 µg
Choline5.7 mg
Vitamin A (RAE)1 µg
Vitamin E0.29 mg
Vitamin D0 µg
Vitamin K2.2 µg
Other
Water91 g
Amino acids
Amino acids
Tryptophan0.008 g
Threonine0.02 g
Isoleucine0.016 g
Leucine0.034 g
Lysine0.026 g
Methionine0.002 g
Cystine0.006 g
Phenylalanine0.019 g
Tyrosine0.022 g
Valine0.019 g
Arginine0.028 g
Histidine0.012 g
Alanine0.033 g
Aspartic acid0.15 g
Glutamic acid0.098 g
Glycine0.026 g
Proline0.02 g
Serine0.025 g

Nutrition data: USDA FoodData Central, SR Legacy entry 167762, "Strawberries, raw". Values per 100 g.

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