Food guide

Leek

Per 100 g: 1.5 g of protein, 3 g of fibre and 0.76 mg of iron, according to USDA FoodData Central. No value is reported for calories.

Leek per $1

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  • Calories per $1Checking prices
  • Fibre per $1Checking prices
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About this food

Among the 39 foods in Vegetables on this site, this food ranks 5th for fibre and 18th for iron per 100 g.

Compared with all 155 foods on this site, its highest rankings per 100 g are for calcium (42nd of 155) and fibre (48th of 153).

It is 87.4% water by weight.

Nutrition per 100 g

Macronutrients
CaloriesNot reported
Protein1.5 g
FatNot reported
Saturated fatNot reported
Monounsaturated fatNot reported
Polyunsaturated fatNot reported
Trans fatNot reported
CholesterolNot reported
CarbohydratesNot reported
Fibre3 g
SugarsNot reported
Sucrose0.66 g
Glucose1.1 g
Fructose1.4 g
Lactose0.031 g
Maltose0.031 g
GalactoseNot reported
Minerals
Calcium51.4 mg
Iron0.76 mg
Magnesium15.7 mg
Phosphorus34.6 mg
Potassium319 mg
Sodium17.7 mg
Zinc0.29 mg
Copper0.057 mg
Manganese0.12 mg
SeleniumNot reported
Vitamins
Vitamin CNot reported
Thiamin (vitamin B1)Not reported
Riboflavin (vitamin B2)Not reported
Niacin (vitamin B3)Not reported
Pantothenic acid (vitamin B5)Not reported
Vitamin B60.21 mg
Folate (vitamin B9)Not reported
Vitamin B12Not reported
CholineNot reported
Vitamin A (RAE)Not reported
Vitamin ENot reported
Vitamin DNot reported
Vitamin KNot reported
Other
Water87.4 g
Amino acids
Amino acids
TryptophanNot reported
ThreonineNot reported
IsoleucineNot reported
LeucineNot reported
LysineNot reported
MethionineNot reported
CystineNot reported
PhenylalanineNot reported
TyrosineNot reported
ValineNot reported
ArginineNot reported
HistidineNot reported
AlanineNot reported
Aspartic acidNot reported
Glutamic acidNot reported
GlycineNot reported
ProlineNot reported
SerineNot reported

Nutrition data: USDA FoodData Central, Foundation entry 2727584, "Leeks, bulb and greens, root removed, raw". Values per 100 g.

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