Food guide

Pork mince

Per 100 g: 263 kcal, 16.9 g of protein, 0 g of fibre and 0.88 mg of iron, according to USDA FoodData Central.

Pork mince per $1

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About this food

Among the 20 foods in Meat and poultry on this site, this food ranks 5th for calories and 14th for iron per 100 g.

Compared with all 155 foods on this site, its highest rankings per 100 g are for fat (25th of 154) and vitamin B12 (31st of 148).

It is 61.1% water by weight.

Nutrition per 100 g

Macronutrients
Calories263 kcal
Protein16.9 g
Fat21.2 g
Saturated fat7.9 g
Monounsaturated fat9.4 g
Polyunsaturated fat1.9 g
Trans fatNot reported
Cholesterol72 mg
Carbohydrates0 g
Fibre0 g
SugarsNot reported
SucroseNot reported
GlucoseNot reported
FructoseNot reported
LactoseNot reported
MaltoseNot reported
GalactoseNot reported
Minerals
Calcium14 mg
Iron0.88 mg
Magnesium19 mg
Phosphorus175 mg
Potassium287 mg
Sodium56 mg
Zinc2.2 mg
Copper0.045 mg
Manganese0.01 mg
Selenium24.6 µg
Vitamins
Vitamin C0.7 mg
Thiamin (vitamin B1)0.73 mg
Riboflavin (vitamin B2)0.24 mg
Niacin (vitamin B3)4.3 mg
Pantothenic acid (vitamin B5)0.67 mg
Vitamin B60.38 mg
Folate (vitamin B9)5 µg
Vitamin B120.7 µg
CholineNot reported
Vitamin A (RAE)2 µg
Vitamin ENot reported
Vitamin DNot reported
Vitamin KNot reported
Other
Water61.1 g
Amino acids
Amino acids
Tryptophan0.21 g
Threonine0.77 g
Isoleucine0.79 g
Leucine1.4 g
Lysine1.5 g
Methionine0.45 g
Cystine0.21 g
Phenylalanine0.67 g
Tyrosine0.59 g
Valine0.92 g
Arginine1.1 g
Histidine0.67 g
Alanine0.98 g
Aspartic acid1.6 g
Glutamic acid2.6 g
Glycine0.8 g
Proline0.68 g
Serine0.7 g

Nutrition data: USDA FoodData Central, SR Legacy entry 167902, "Pork, fresh, ground, raw". Values per 100 g.

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